ABOUT CHAMPA

 

Champa Thai and Sushi’s cuisine reflects our home province in Northern Thailand. It’s different than other parts of Thailand because of our shared borders with the countries of Laos and Myanmar. The cuisine of this region shows heavy influences from each of these bordering nations. This adds a variety that makes our specialty dishes unique.

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Our family is dedicated to using food to share our traditions and culture. We believe in sourcing our food locally. This means that we search here first for the freshest ingredients from our local farmer’s market and relationships with local farms. But we are most proud of the garden that is tended to and looked after by our own mother. She grows fresh herbs and vegetables that make the food taste as fresh and as good for the soul as possible.

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From our dedication to our bringing Northern Thailand to the Triangle, to our personal touches, this makes Champa Thai and Sushi a place like no other. We invite you to come experience the difference that is Champa Thai and Sushi.